Paul has a proven track record in delivering high-quality & effective training, tailored to your needs, and to people from all backgrounds. This includes people with no existing nutrition knowledge through to Dietitians studying at Master's level.
Paul is a Visiting Lecturer at The Univeristy of Nottingham and an Associate Clinical Teacher for Warwick University. He has successfully completed a Certificate in Training Practice from the Chartered Institute for Personnel and Development (CIPD) and has used this experience and expertise to design and deliver training & education to a wide range of clients, including:
The video below was recorded at the BDA Live conference in 2013, where Paul delivered a plenary session on Carbohydrate Advice in Type 2 diabetes.
Every training course, whether for 2 hours or 2 days is specifically designed based on your requirements, therefore each course is quoted an individual basis. However, a guide price is given below. Please contact me to discuss your specific requirements after which a formal quotation will be provided. Rates typically include all materials and preparation, as well as a detailed evaluation report demonstrating the training outcomes.
|Half-day or less||£350|
From nutritional anlysis of recipes or menus, to writing and reviewing nutrition content or giving media interviews, Paul has the experience and expertise to support your business.
Paul has worked for a wide range of clients, from large corporate companies to small independent firms, local authorities and the charity sector. Examples of past & current projects include:
Please contact me to discuss your requirements and how I can add value to your organisation through trustworthy and reliable nutrition information.
Costs for consultancy
Nutrition Consultancy is usually charged on an hourly basis and prices start from £85 per hour (lower rates may be available for charitable and not-for-profit customers).
If you have any queries or wish to make an appointment, please contact me:
07966 056 512
Or use our contact form below.